Tip Calculator

Calculate tips and split bills easily among multiple people. Supports custom tip percentages and rounding options.

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1. Enter the total bill amount before tip. 2. Select a tip percentage or enter a custom percentage. 3. Set the number of people splitting the bill. 4. View the tip amount, total with tip, and per-person share instantly. 5. Adjust the tip percentage to compare different tipping amounts.

About This Tool

The tip calculator makes it effortless to determine the right tip amount and split the bill among any number of people. Whether you are dining out with friends, ordering delivery, or getting a service, this tool handles all the math so you can focus on enjoying the experience.

Choose from common tip percentages (15%, 18%, 20%, 25%) or enter a custom amount. The calculator instantly shows the tip per person, total per person, and the grand total. It also offers smart rounding options to avoid awkward cent amounts when splitting bills.

Tipping etiquette varies by country and service type. In the United States, 15-20% is standard for restaurant dining, while other services may have different norms. This calculator accommodates any tipping scenario with flexible inputs and clear, shareable results.

Frequently Asked Questions

In the United States, 15-20% of the pre-tax bill is the standard tip for sit-down restaurants. For exceptional service, 20-25% is common. For buffets, 10% is typical. For takeout, tipping is optional but 10-15% is appreciated.
Technically, tipping on the pre-tax subtotal is correct since you should not be tipping on the tax. However, many people tip on the total for simplicity. This calculator lets you choose either method.
For an even split, divide the total (including tip) by the number of people. If individuals ordered differently priced items, you can calculate each person share separately. This calculator handles the even-split scenario with easy per-person breakdowns.
For food delivery, 15-20% or a minimum of $3-5 is common. For rideshare services, 15-20% is standard. For large or complicated orders or trips, consider tipping on the higher end.

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